Glutenfreie Haferflockenkreise

Zutaten:

400 g Haferflocken

200 g Butter

2 TL Vanillezucker

1 TL Backpulver

200 g Zucker

Prise Salz

1 Ei

Butter, Zucker und Vanillezucker schaumig rühren.

Das Ei hinzufügen und einarbeiten.

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Die Haferflocken mit einem Kochlöffel einmischen.

Aus dem Teig gleichmäßife Kugeln formen. Mit viel Abstand auf ein mit Backpapier belegtem Backblech legen.

Im vorgeheizten Backofen bei 175 Grad für 15 Minuten backen. Auskühlen lassen.

Ich habe sie zum Schluss mit etwas geschmolzener weißer Schokolade besprenkelt.

Diese Haferflockenkreise kann jeder genießen. Sie sind glutenfrei und sehr lecker.