Gewürzspekulatius

Zutaten:

200 g Butter

200 g Puderzucker

500 g Mehl

! Msp. Backpulver

1 Ei

Prise Salz

10 g Spekulatiusgewürz

Alle Zutaten rasch zu einem glatten Teig verkneten. Für eine Stunde in den Kühlschrank legen.

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Den Teig zwischen Backpapier legen und 3mm dick ausrollen. Die Spekulatiuswalze mit Mehl bestäuben und mit leichtem Druck über den Teig rollen. Mit einer Spachtel vorsichtig auseinander nehmen und auf ein mit Backpapier belegtem Backblech legen.

Im vorgeheizten Backofen bei 180 Grad 10 Minuten backen. Auskühlen lassen.

In der Weihnachtszeit dürfen diese Kekse nicht fehlen! Der Ursprung wird in Belgien bzw. den Niederlanden vermutet.