Sesam-Tahini-Kekse

Zutaten: 180 g Tahini Paste

390 g Mehl

2 TL Backpulver

100 g Puderzucker

200 g Butter

3-4 EL Milch

150 g Sesamkerne

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Alle Teigzutaten bis auf die Sesamkerne schnell zzu einem Teig verkneten.

Aus dem Teig 10 g schwere Kugeln formen und im Sesam wälzen.

Mit genug Abstand auf einem Backblech verteilen.

Im vorgeheizten Backofen bei 175 Grad für 15 Minuten backen. Auskühlen lassen.

Mit diesen Sesam-Tahini-Keksen holen Sie sich den Orient auf Ihren Plätzchenteller.