Quarkgitter-Blechkuchen

Zutaten:

400 g Mehl

225 g Zucker

2 EL Kakaopulver

1 Pck Backpulver

1 Pck Vanillezucker

4 Eier

500 g Quark

150 ml Öl

200 ml Wasser

Kakao, Backpulver, Mehl und 125 Gramm Zucker in einer Schüssel vermischen.

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Drei Eier, Wasser und Öl zu den trockenen Zutaten hinzufügen

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Quark mit Vanillezucker, 100 Gramm Zucker und einem Ei verrühren. Auf den braunen Teig ein Gitter spritzen.

Im vorgeheizten Backofen bei 200 Grad 30 Minuten backen. Stäbchenprobe am dunklen Teig. Auskühlen lassen.

Schon die alten Griechen kannten den leckeren Geschmack von Quark auf Kuchen. Genießen auch Sie diese leckere Kombination aus Kakaoteig und Quarkcreme...