Nougatkugeln

Zutaten:

200 g Mehl

75 g Zucker

1 Ei

Prise Salz

100 g Butter

Nougat

100 g Haselnusskrokant

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Mehl, Zucker, Butter, Ei und Salz rasch zu einem glatten Teig verarbeiten.

Kleine Stücke vom Nougat schneiden.

Aus dem Teig haselnussgroße Kugeln formen. In jede Kugel ein Stück Nougat einfügen und wieder verschließen.

Die Kugeln im Krokant wälzen.

Im vorgeheizten Backofen bei 200 Grad 12 Minuten backen. Auskühlen lassen.

Wenn Sie Nougat lieben, dann sind diese Kugeln genau das Richtige für Sie.