Kirschberge

Zutaten:

150 g Zucker

300 g Mehl

1 Orange

2 Eier

100 g Butter

Prise Salz

150 g getr. Kirschen

etwas Puderzucker

Butter, Salz und Zucker schaumig schlagen.

Eier und fein geriebene Orangenschale hinzugeben und miteinander vermischen.

Mehl dazugeben.

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Die getrockneten Kirschen mit der Hand in den Teig einarbeiten.

Aus dem Teig walnussgroße Kugeln formen und im vorgeheizten Backofen bei 180 Grad 20 Minuten hell backen. Auskühlen lassen. Danach mit etwas Puderzucker bestreuen.

Die getrockneten Kirschen geben Ihren Keksen einen etwas sauren Geschmack. Süß-sauer, nicht nur bei den Chinesen eine leckere Kombi.