Kaffee-Karamell-Kugeln

Zutaten:

200 g Mehl

75 g Zucker

¼ TL Salz

1 Ei

100 g Butter

3 EL Karamellsauce (Fertigprodukt)

70 g gemahlene Mandeln

50 Espressobohnen

50 g Schokolade

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Mehl, Zucker, Salz, Ei und Butter rasch zu einem Teig verarbeiten.

Karamellsauce hinzufügen und hineinarbeiten.

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Zum Schluss die Mandeln hineinmischen.

Kleine Kugeln aus dem Teig formen. Je eine Espressobohne in die Kugeln drücken.

Im vorgeheizten Backofen bei 180 Grad 6 Minuten backen.

Die Schokolade im Wasserbad schmelzen und jeweils die Espressobohne mit der Schokolade bedecken. Trocknen lassen.

Zartschmelzende Karamellkugeln mit dem Nachgeschmack von Espresso... Eine Geschmacksexplosion im Mund.