Einhorn-Kekse

Zutaten:

125 g Butter

250g Mehl

1 Vanilleschote

125g Zucker

1 Ei

Prise Salz

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Alle Teigzutaten rasch zu einem Teig verarbeiten und für drei Stunden kühl stellen.

Auf einer bemehlten Arbeitsfläche den Teig dünn ausrollen. Mit einem Ausstecher die Einhörner ausstechen.

Im vorgeheizten Backofen bei 180 Grad für 10 Minuten backen. Auskühlen lassen.

Nach Wunsch dekorieren.

Zaubern Sie ein Lächeln auf das Gesicht Ihrer Kinder mit diesen kleinen Fabelwesen auf dem Keksteller.