Zimtbällchen

Zutaten:

100 g Butter

150 g Mehl

75 g Zucker

1 Eigelb

Prise Salz 30 g brauner Zucker

1 TL Zimt

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Alle Teigzutaten außer dem braunen Zucker und dem Zimt in eine Rührschüssel zügig zu einem glatten Teig verarbeiten. Für eine Stunde kühl stellen.

Aus dem Teig etwa 50 Kugeln formen.

Braunen Zucker und Zimt miteinander vermischen. Die Teigkugeln darin wälzen.

Im vorgeheizten Backofen bei 200 Grad für 10 Minuten backen. Auskühlen lassen.

Wer liebt nicht den Geruch von Zimt in der vorweihnachtlichen Küche?!? Schnell gemachte Leckerbissen mit dem typischen weihnachtlichen Geschmack.