Giotto-Küchlein

Zutaten:

30 g Mehl

20 g Zucker

50 g Butter

1 Ei

2 EL Milch

50 g gem. Haselnüsse

3 Stangen Giotto

Zucker, Butter, Ei und Mehl in eine Schüssel geben und gut verrühren.

Nun die gemahlenen Haselnüsse und die Milch dazugeben.

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Die Giottos mit einer Gabel zerdrücken. Zum Teig hinzugeben und unterrühren.

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Die Küchleinförmchen buttern und mehlen. Den Teig hineinfüllen. Es werden etwa 9 Stück. Die Form kann zu dreiviertel gefüllt werden.

Im vorgeheizten Backofen bei 200 Grad 15 Minuten backen. In der Form auskühlen lassen und dann stürzen.

Wem die Giotto-Kugel zu klein ist, ist hier genau richtig. Giotto-Küchlein passend zum Espresso...

Unbezahlte Werbung aufgrund Markennamen.