Anis-Schneeflöckchen

Zutaten:

125g Butter

50g Puderzucker

60g Mehl

125g Speisestärke

1 Pck Vanillezucker

1 EL gem. Anis

Butter und Puderzucker miteinander verrühren.

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Restliche Zutaten hinzufügen und rasch zu einem weichen Teig verkneten. Für eine Stunde kühlen.

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Aus dem Teig 10 Gramm schwere Kugeln formen und auf ein mit Backpapier belegtes Backblech legen. Mit einer Gabel ein Karomuster eindrücken.

Im vorgeheizten Backofen bei 175 Grad 12 Minuten hellgelb backen. Auskühlen lassen.

Diese würzigen Anisplätzchen sind ein Muss in der traditionellen Weihnachtsbäckerei.